Ingredients:
Cake:
2 c. Flour
1 t. Baking Powder
1/2 t. Baking Soda
1/2 c. Margarine
3/4 c. Sugar
1/4 c. Brown Sugar
2 Eggs
8 oz Sour Cream
1 lb Sausage, browned
1 c. Blueberries
1/2 c. Pecans, chopped
Sauce:
1/2 c. Sugar
2 T. Cornstarch
1/2 c. Water
2 c. Blueberries
1/2 t. Lemon Juice
Directions
Cream margarine and sugar. Beat in eggs 1 at a time. Add dry ingredients and sour cream alternately. Fold in sausage and blueberries. Spoon into ungreased 9x13. Top with pecans. Bake at 350 degrees for 35-40 minutes. For sauce, combine and cook all ingredients in sauce pan until thick. Add lemon juice. Serve warm.
2 comments:
Yay! Another place to get yummy, tested recipes!
Made this for Christmas breakfast, It's as good as I remembered! I sub. walnuts for pecans (I know, not in my nature), but I had some fresh walnuts that I soaked in water for about 12 hours, rinsing every couple of hours and it took the acidity out. They now taste a lot like pecans. Thanks again for this recipe. WE LOVE IT!!!
Post a Comment