Tuesday, July 8, 2008

Honey Roasted Sweet Potatoes

2 lbs sweet potatoes
2 T olive oil
2 T honey
1 t fresh lemon juice
1/2 t salt

Preheat oven to 350*. Peel and cut the sweet potatoes into 1in pieces and put in a 9x13 baking dish. In a small bowl, whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with salt and bake, stirring occasionally, for about 1 hour, until potatoes are tender. Or, cook longer for chewy, awesome potatoes!

No comments: