tag:blogger.com,1999:blog-1180058858990229645.post1811029093698812743..comments2013-09-15T10:52:16.343-05:00Comments on I make THAT from scratch!: Blueberry Sausage CasseroleKristenhttp://www.blogger.com/profile/04835181497195497131noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1180058858990229645.post-79088386825059777342008-12-25T11:14:00.000-06:002008-12-25T11:14:00.000-06:00Made this for Christmas breakfast, It's as good as...Made this for Christmas breakfast, It's as good as I remembered! I sub. walnuts for pecans (I know, not in my nature), but I had some fresh walnuts that I soaked in water for about 12 hours, rinsing every couple of hours and it took the acidity out. They now taste a lot like pecans. Thanks again for this recipe. WE LOVE IT!!!Holly Lindhttps://www.blogger.com/profile/07772329902939137218noreply@blogger.comtag:blogger.com,1999:blog-1180058858990229645.post-3804547563555765222008-07-08T13:32:00.000-05:002008-07-08T13:32:00.000-05:00Yay! Another place to get yummy, tested recipes!Yay! Another place to get yummy, tested recipes!Holly Lindhttps://www.blogger.com/profile/07772329902939137218noreply@blogger.com