Sunday, August 29, 2010


I promised this recipe to my sister a while ago.... Sorry it took me so long. 

I have been using this brownie recipe for a while now.  It rocks.

It is also easy to make a 1/4 batch, which is perfect for 4 generous servings.  The only special trick is that you can't have the butter/sugar portion too warm, otherwise your brownies will taste like eggs.  Not so great...

Here are the measurements for those of you who aren't that great at kitchen math yet!

1/2 stick butter, melted
1/2 c sugar
1/2 t vanilla
1 egg
3 T cocoa powder
1/4 c flour (whole wheat works fine, too)
1/8 t baking powder
1/16 t salt (I just eyeball half of an 1/8th of a teaspoon)