Sunday, July 15, 2012

Mustard Pretzel Dip

Oh gosh!  My life is complete!


  • 1/4 cup ground mustard
  • 1/4 cup vinegar
  • 1/4 cup sugar - I used brown
  • 1 egg yolk
  • 2 tablespoons honey
  • Pretzels


  • In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.