Friday, December 7, 2012


So... everyone is talking about good bacteria in their yogurt.  You can get similarly awesome bacteria from sauerkraut and other fermented vegetables.  Here I have a recipe for fermented salsa.  It is super tasty and keeps in the fridge for quite a while.  Plus, you can get that good bacteria piled on top of a good tortilla chip!

The recipe is here:

No need to copy it here, I guess.

P.S. Your grandmother probably grew up eating fermented vegetables.  Ask her about them.