Monday, July 28, 2008

Southwestern Salad

This is an adaptation of a recipe I got from (a favorite site of mine).

Chicken Breasts, grilled, cut up, coated in BBQ sauce + chili powder, to taste
Lettuce, torn or cut
Black Beans
Corn (can use straight from the freezer or from a can)
Onion (pick your form: green, red, yellow, white; sauteed, uncooked, powdered)
Cilantro (I just used the dried stuff)
Tomatoes, diced
Tortilla Chips, crushed up a little bit
1/4 c. BBQ sauce
1/2 c. Ranch Dressing.

Combine Beans, Corn, Onion, Tomatoes, Chicken, Cilantro. Combine BBQ sauce and ranch dressing. Serve with Tortilla chips on the bottom, then lettuce, then Beans & Corn mixture, then dressing. I find that serving & storing the lettuce by itself helps it to keep longer, but everything except the chips could be mixed together for serving & storage.

1 comment:

RNW said...

This sounds like something Chad might like. I will have to try this one! :-D