I had black bean soup at Ruth Ann's tonight. Here is my attempt at an ingredient list.
3 cans black beans
1 can fire roasted diced tomatoes w garlic
1 can corn
1 onion, sauteed
Jalapenos (a couple rings, cut in pieces)
Cheddar Cheese (garnish)
Note from Ruth Ann: I pureed several ladles of soup (with as little liquid as possible) in the blender and added it back in.