Wednesday, December 29, 2010

Black Bean Soup

I had black bean soup at Ruth Ann's tonight.  Here is my attempt at an ingredient list.

3 cans black beans
1 can fire roasted diced tomatoes w garlic
1 can corn
1 onion, sauteed
Lime Juice
Worchestershire Sauce
Jalapenos (a couple rings, cut in pieces)
Cheddar Cheese (garnish)

Note from Ruth Ann: I pureed several ladles of soup (with as little liquid as possible) in the blender and added it back in.

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