Saturday, December 4, 2010

Sugar Roasted Peanuts

¼ water
1 c sugar
3 c raw peanuts
Dash of salt and/or dash of cinnamon, if desired

Cook over medium heat until peanuts are coated. Place on cookie sheets and bake in oven @ 225* for ~1 hour, stirring every 15 minutes.  Test for doneness by setting a nut or two on the counter to cool and then testing.  They will crisp as they cool.

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