Friday, September 26, 2008

Cabbage & Pork Stirfry

Don't freak out on me because of the cabbage in the title.  Remember Egg Rolls have cabbage in them & they are yummy... So basically I took this Egg Roll recipe and changed it around to not include the actual egg roll wrapper.  I also looked in my Joy of Cooking cookbook for a good sauce recipe and kind of made this one up from the "Stir-fry of Napa Cabbage & Carrots" recipe. 

So here is the directions for what I actually did....

1lb ground pork
1t ground ginger
1t garlic powder
2c shredded cabbage (chopping cabbage isn't that hard, don't buy coleslaw!  Of course, 2c is only like 1/6 of a head of cabbage so you better think up some other ways to use it up.  It doesn't go bad quickly, so that helps)
2 carrots, shredded
2t sesame oil
4T soy sauce (low sodium!)
1/2 t red pepper flakes

Cook the pork.  Put the pork, cabbage, carrots, garlic and ginger in pan and saute approx 8 mins.  Combine the last three ingredients as a sauce for serving.  

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