1/4 t each of basil, oregano, black pepper, thyme, garlic powder
1/2 t salt
Combine all ingredients in saucepan and simmer, uncovered, 30 minutes. Cool some before trying to use for dipping breadsticks or "pizza bones" (Aaron's word for pizza crusts because they would feed them to the dog in his family).
WARNING: I thought this was way over salted and so did Aaron. I think next time I will halve or quarter the salt (especially since most breadsticks and pizza are already very salty).
*EDIT* I made it again and halved the salt. I thought it still could have less salt in it, but it was much better.