Thursday, September 25, 2008

Green Beans with Almonds

4ish cups of raw green beans
1/2 cup coarsly chopped tomatoes 
1/4 cup sliced almonds

I started off sauteing the beans in olive oil, but that was too slow & labor intensive, so I switched to steaming by throwing in some water and covering.  Anyway, close to the end of cooking I added the remaining ingredients for just long enough for the tomatoes to heat through. 

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