When I am making stir fry, this is my go-to sauce. I make a bunch at a time and then keep it in a jar in the fridge.
1/3c sesame oil
2/3c soy sauce
Add spices to taste:
Brown sugar (approx 2 T)
Crushed Red Pepper (approx 1t)
Ginger (approx 1/2t)
Garlic (approx 1t)
Sesame seeds (optional)
1 comment:
Sounds sweet! I have one that I love that uses oyster sauce, which, I admit sounds gross. But my favorite part of the recipe is the boc choy. Yum. I should try your sauce with it!
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