Wednesday, August 22, 2012

Stir Fry

When I am making stir fry, this is my go-to sauce.  I make a bunch at a time and then keep it in a jar in the fridge.

1/3c sesame oil
2/3c soy sauce

Add spices to taste:
Brown sugar (approx 2 T)
Crushed Red Pepper (approx 1t)
Ginger (approx 1/2t)
Garlic (approx 1t)
Sesame seeds (optional)

1 comment:

Megan said...

Sounds sweet! I have one that I love that uses oyster sauce, which, I admit sounds gross. But my favorite part of the recipe is the boc choy. Yum. I should try your sauce with it!