Sunday, February 12, 2012

Turkey Salad

Try this one for leftover turkey (or chicken).  It's really flexible!


3/4 lb cooked Turkey
2 stalks celery
2 green onions (or some other onion)
1/2 red bell pepper
3 T mayo
2 T Dijon Mustard
1 T cider or rice vinegar
1/4 t salt
1/4 t black pepper
1 t sugar (or skip depending on your mustard or vinegar selection)

Finely chop (or pulse in food processor) meat and vegetables.  Add remaining ingredients.  Enjoy on crackers, in sandwich, or in a wrap.  (Note that this recipe gets better with age!)

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