This recipe courtesy of the instruction book that came with my Welbilt Bread Machine (is that sufficient citing?).
Use the amounts in parentheses for a 2lb loaf or the other ones for a 1.5lb loaf. You'll have to determine which size your machine accepts.
Water 1 c (1 1/3 c)
Oil 2 T (3T)
Honey 3 T (1/4 c)
Salt 1t (1 1/2 t)
Oatmeal 1/2 c (2/3 c) - I use Old Fashioned
Oat Bran 1/4 c (1/3 c) - I actually use Wheat Bran
Whole Wheat Flour 1/2 c (2/3 c)
Bread Flour 2 c (2 2/3 c)
Active Dry Yeast 2 1/4 t (1 T)
QuickRise Yeast 1 1/2 t (2 t)
Bread Machine Yeast 1 1/2 t (2 t)
Layer in the order directed by your bread machine. Use the regular baking cycle. Alternatively, use the dough cycle and then bake in the oven. For temps and times for oven baking, consult the internet or your favorite old-school cookbook.