Thursday, November 6, 2008

Scrambled Eggs

Okay, so it's not a new recipe, but rather a new way to make scrambled eggs that makes for easier cleanup.  

Get some sort of bowl (I like my corningware or stoneware) and spray a splash of PAM.
Crack eggs in bowl (add desired extras, like bacon!) and whip.
Microwave for 20 seconds and stir.  Repeat until cooked.


If you just use one egg & you only stir like once, you can end up with a good "egg round" for putting on a bagel....

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