Who needs Breakfast Sausage? I vote for Anytime Sausage.
Original is here.
My version:
1.3 lb ground turkey (not extra lean... you need the fat so it doesn't stick to the pan!)
2t sage
1t salt
1t black pepper
1/8t crushed red pepper
1pinch ground cloves
For sweeter sausage: 1 baby apple, peeled, finely chopped (optional)
The original recipe called for marjoram, but I don't have any. I'm sure it would add a nice little touch. I did recently acquire some Italian Seasoning, which is heavy on marjoram and I sprinkled it on top during cooking. That turned out really nicely.
If you don't want to measure out a bunch of seasoning each time, then make a big batch. I found that 1t of the mix for every 1/3lb of meat works great.
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