Sunday, January 31, 2010

Pancakes

You'll never buy box mix again. :) This recipe courtesy of Marlene Gaffner.

1 1/4 C flour
1T baking powder
1T sugar
1/2 t salt
1 egg
1 C milk
2T oil

Hints:

I mix up a couple recipes of the dry ingredients in a big ziplock bag and then keep it in the fridge. When I want to make pancakes, then it is just 1 1/3 c of the dry ingredients mixed with the egg, milk, and oil. If I'm making a lot of pancakes, I make up milk from powdered milk (usually in a nalgene bottle) and that works great!

I usually make 4 batches at once, which makes 5 cups of flour. I usually make one of those cups whole wheat flour. That seems to be about right for my tastes.

1 comment:

Mrs. Glass said...

You're sleeping downstairs on my sofa while I'm upstairs reading your blog. :-P I am definitely going to try mixing up a dry batch of this. I've been wanting Saturday morning pancakes lately but haven't felt like the hassle of mixing them up, and I don't keep box mix on hand anymore. This seems like a great solution!