1 can cream of mushroom
2 chicken breasts cooked, chopped
4 servings cooked rice
1 can corn (or equivalent frozen)
Combine all. Lemon pepper to taste.
If using frozen corn, consider adding on top of rice at the end of cooking to knock the edge off of it... no real reason to cook it completely.
This recipe inspired by Mrs. Glass in the dorms back at IU when I came to visit once....