3T soy sauce
3T brown sugar
2T ketchup
3/4t powdered ginger
2t minced garlic (2 cloves)
2t vinegar
4 boneless chops or pork tenderloin (I vote for pork tenderloin)
Triple all sauce ingredients if making something larger than porkchips. Marinate for as long as you have. Brown in frying pan (if you want, but definitely recommend for chops). Cook in 400* oven (for pork chops) or in your awesome countertop rotisserie (for tenderloin). Whatever, just go for 160* internal temp.
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