Pumpkin Cranberry Bars/Cake

Original recipe here with substitution guidance from here.

Ingredients

• 15oz can pumpkin puree
• 2 eggs
• 2/3 cup packed brown sugar 
• 2 tsp vanilla
• 1 1/4 cup milk
• 4 1/2 t pumpkin pie spice
• 1 tsp salt
• 4 cups old fashioned oats
• 1 T baking powder
• 1 cup chopped pecans
• 1 cup cranberries (mine were frozen)

Instructions

1. Preheat oven to 350 degrees.
2. Spray an 9x13 baking dish with non stick cooking spray.
3. In a large bowl, combine all ingredients.
4. Pour the oatmeal mixture into the dish and spread evenly.
5. Bake in preheated oven for 30-35 minutes until golden and let sit 5 minutes before serving.