So... everyone is talking about good bacteria in their yogurt. You can get similarly awesome bacteria from sauerkraut and other fermented vegetables. Here I have a recipe for fermented salsa. It is super tasty and keeps in the fridge for quite a while. Plus, you can get that good bacteria piled on top of a good tortilla chip!
The recipe is here: http://www.passionatehomemaking.com/2010/10/the-benefits-of-lacto-fermentation-lacto-fermented-salsa-recipe.html.
No need to copy it here, I guess.
P.S. Your grandmother probably grew up eating fermented vegetables. Ask her about them.
5 comments:
Sweet! I'll have to try it! Also, I want to make refrigerator pickles. Can you post that?
I don't have a recipe for them. Let me know if you find a good one.
Didn't you make them for us in Alabama? I swear it was you...
I did, but I didn't save the recipe.
Garlic dill fridge pickles - they're awesome. The garlic adds a little bit of burn, and they made enough to perfectly (well, there was a little bit more brine than I needed, but still...) fit a half gallon mason jar. They're divine. I'm probably never going to buy pickles again, especially if I find a good bread and butter/sweet pickle recipe to go along with these.
http://thenotsoskinnybaker.wordpress.com/2011/07/29/refrigerator-pickles/
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