I really enjoy salmon. I tried a new way of preparing it today. I really like this way and it is sugarless, which is also nice. The recipe comes from the box. :)
1/2 c lime juice
1 t olive oil
1 t butter
2 cloves garlic, pressed
3 T flour
2 T cilantro leaves (fresh)
sale & pepper to taste
Marinate salmon in the lime juice. In a saute pan, heat oil, butter and garlic. Sprinkle one side of salmon with flour and place face down in pan. Cook 3 minutes. Sprinkle with flour, salt and pepper before flipping. Cook 3 minutes on the other side. Remove salmon. Place lime juice and cilantro in pan to deglaze. As soon as cilantro is wilted and pan is deglazed (approx 1 minute), pour (spoon) mixture over salmon. Serve immediately.
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