Salmon with Lime and Garlic.

I really enjoy salmon.  I tried a new way of preparing it today.  I really like this way and it is sugarless, which is also nice.  The recipe comes from the box. :)

1/2 c lime juice
1 t olive oil
1 t butter
2 cloves garlic, pressed
3 T flour
2 T cilantro leaves (fresh)
sale & pepper to taste

Marinate salmon in the lime juice.  In a saute pan, heat oil, butter and garlic.  Sprinkle one side of salmon with flour and place face down in pan.  Cook 3 minutes.  Sprinkle with flour, salt and pepper before flipping.  Cook 3 minutes on the other side.  Remove salmon.  Place lime juice and cilantro in pan to deglaze.  As soon as cilantro is wilted and pan is deglazed (approx 1 minute), pour (spoon) mixture over salmon.  Serve immediately. 

Apple Pie

So, my friend H makes amazing apple pie.  I finally got around to making it using some Arkansas Black apples.  It was fantastic.  I would definitely recommend less sugar if you are using anything other than a really tart apple.  I used the crust recipe in my Joy of Cooking.  mmmmm

Recipe is here.