2oz chili powder
2oz garlic powder
2oz crushed red pepper
2oz black pepper
2oz MSG (Sold under the label "Accent")-- omit if desired
1oz sage
Use as a dry rub on poultry or pork roast.
This should last you like 3 years, so you may want to reduce the amount you make...
1 comment:
That's a lot of MSG!
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