This recipe courtesy of Jamye H.
1/3 c. Brown Sugar
1/3 c. Water
1/4 c. Vegetable Oil
1/3 c. Soy Sauce
Lemon Pepper, to taste
Garlic Powder, to taste
Marinate Salmon and grill. I'm guessing broiling would also work. This is why I love my Joy of Cooking cookbook (Thanks Ruth Ann... it's the only 16th birthday present that I think I still use)... You can always get ideas about how to cook something and how long to cook it, etc.
1 comment:
Aww, you're welcome. Glad you still find it useful! I still find mine indispensable, and I keep it in a prominent/easy-to-grab place in the kitchen, right next to my Colonial cookbook. :-D
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